Hybrid Chinese Cabbage Nice F1

Plant:

• Excellent head forming variety with attractive big size ideal for growing in both warm and cool regions.
• The large savoyed leaves with thick succulent midribs possess a sweet taste and crisp texture when eaten raw.

Plant features:

• Chinese cabbage has a flavor somewhat milder than cabbage when cooked.
• Although traditionally favoured for pickling, soups and stir-fry medleys, it can substitute adequately for cabbages in modern dishes.
• The variety has notable field tolerances against turnip mosaic and turnip yellow mosaic virus and intermediate tolerance to downy mildew.
• Maturity: 60 – 70 days after transplanting
• Yield potential: 20 – 25 tons /acre