Swiss Chard Tender Giant

Plant features:

• A standard tender green variety that grows up to 65cm tall
• The variety produces much darker green crumpled leaves with white veins and broad white stem.
• Very ideal variety for cooking giving tender quality leaves that are soft and easy to cook with excellent taste.
• Suitable for year round production
• Maturity: 50 – 55 days after transplanting
• Yield potential: 10-12 tons/acre